Hi guys,

After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis.

Ingredients.

– all purpose flour ( I find EX easier to work with.)

– sugar and/or salt

-vegetable oil

-water and/or milk.(room temperature or slightly warm).

( Where I have indicated and/or ,you can use either one or both depending on the availability or preference.)

Procedure.

-Combine 4 cups of all purpose flour, 1/4 cup of sugar, a 1/2 a teaspoon of salt and 1/2 cup of vegetable oil in a bowl. Using your hands or flour mixer, mix these ingredients well until  they all come together.

– Add water in bits with one hand as the other hand continuously combines it with the flour mix. Continue this until most of the dough is sticky then stop. Now…

Hi guys,

After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis.

Ingredients.

– all purpose flour ( I find EX easier to work with.)

– sugar and/or salt

-vegetable oil

-water and/or milk.(room temperature or slightly warm).

( Where I have indicated and/or ,you can use either one or both depending on the availability or preference.)

Procedure.

-Combine 4 cups of all purpose flour, 1/4 cup of sugar, a 1/2 a teaspoon of salt and 1/2 cup of vegetable oil in a bowl. Using your hands or flour mixer, mix these ingredients well until  they all come together.

– Add water in bits with one hand as the other hand continuously combines it with the flour mix. Continue this until most of the dough is sticky then stop. Now…