THE SECRET TO SOFT LAYERED CHAPATIS.

Ugandan Rolex recipe

mamakebobojikoni

Hi guys,

After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis.

Ingredients.

– all purpose flour ( I find EX easier to work with.)

– sugar and/or salt

-vegetable oil

-water and/or milk.(room temperature or slightly warm).

( Where I have indicated and/or ,you can use either one or both depending on the availability or preference.)

Procedure.

-Combine 4 cups of all purpose flour, 1/4 cup of sugar, a 1/2 a teaspoon of salt and 1/2 cup of vegetable oil in a bowl. Using your hands or flour mixer, mix these ingredients well until  they all come together.

– Add water in bits with one hand as the other hand continuously combines it with the flour mix. Continue this until most of the dough is sticky then stop. Now…

View original post 392 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s